How to Use fried rice in a Sentence

fried rice

noun

• That said, the leftovers make a great fried rice the next day.
  — Soleil Ho, SFChronicle.com, 13 June 2019
• The secret to a great fried rice is all in the leftovers.
  — Christopher Kimball, USA TODAY, 1 Apr. 2022
• The menu changes often, but the brisket fried rice is a staple.
  — Emma Balter, Chron, 4 Apr. 2022
• Gabriel won his round with a dish of pineapple and Spam fried rice.
  — oregonlive, 9 Apr. 2021
• And the fried rice overloaded with pork, shrimp and egg.
  — Christina Tkacik, baltimoresun.com, 9 Oct. 2020
• The other key to good, crispy fried rice is a ripping hot pan.
  — Kitty Greenwald, WSJ, 20 July 2018
• The main course is fried rice with vegetables and soy dumplings.
  — Washington Post, 10 Jan. 2020
• Some nights, 20 to 25 fried rice orders would come in, while customers ignored the rest of the menu.
  — Erin Allday, San Francisco Chronicle, 7 Aug. 2021
• Sprinkled into your next batch of fried rice and topped with a thin omelet.
  — Chihiro Tomioka, Bon Appétit, 28 Dec. 2021
• The leftovers of that last one make for a fantastic fried rice.
  — Soleil Ho, SFChronicle.com, 22 June 2020
• Then, slice and toss them into a stir-fry, fried rice or a filling.
  — Grace Wong, chicagotribune.com, 1 Mar. 2018
• Maybe some kimchi fried rice with Spam and a giant egg.
  — Nick Rallo, Dallas News, 23 June 2022
• The dish is also served with a heaping portion of fried rice.
  — Chicago Tribune, chicagotribune.com, 17 May 2018
• Four-piece chicken kabob with fried rice and a smoothie, $10.25.
  — Cheryl V. Jackson, The Indianapolis Star, 21 Aug. 2020
• This sauce, Singsanong says, can be used on anything from ground pork to chicken and fried rice.
  — Los Angeles Times, 30 Mar. 2022
• Make this fried rice for what could have been, what my balcony could have seen and smelled and tasted.
  — Alex Delany, Bon Appetit, 19 Aug. 2017
• The restaurant will still have the same pad thai, duck, fried rice dishes, stir-fries and house specials.
  — Briana Rice, The Enquirer, 11 July 2020
• Use whatever odds and ends are in the fridge in dishes like stir-fries, omelets, soups, and fried rice.
  — Leslie Goldman, Better Homes & Gardens, 19 Sep. 2022
• The end-of-meal offerings change every now and then, but fried rice is always on the menu.
  — Bon Appetit, 19 Mar. 2018
• Served over a bowl of veggie fried rice and ready in five minutes, this bowl will become one of your go-tos.
  — Kelsey Hurwitz, Woman's Day, 13 July 2020
• Replace white rice with brown rice (or any other whole grain) for stir-fries and fried rice.
  — Lisa Zwirn, BostonGlobe.com, 11 Jan. 2022
• Divide the fried rice into 4 bowls and top with the remaining green onion.
  — ExpressNews.com, 28 Aug. 2019
• White rice, brown rice, fried rice, or soba noodles are some of the base options.
  — Evan Casey, Milwaukee Journal Sentinel, 17 Sep. 2020
• Even the fried rice served in little clay hot pots was impressive.
  — Craig Laban, Philly.com, 6 July 2018
• As always, fried rice is best made with cold leftover rice.
  — Joe Yonan, The Denver Post, 21 Aug. 2019
• Double the batch of spicy radish pickles from this raw shrimp recipe and use to top sticky ribs, grilled chicken, and fried rice.
  — Anya Tchoupakov, Bon Appetit, 6 Aug. 2017
• For instance, there are egg-carton arancini ($10), a six-pack of the fried rice balls served with house red sauce.
  — Journal Sentinel, 18 Nov. 2022
• But for her mother’s fried rice, Birds Eye will do nicely.
  — Sheryl Julian, BostonGlobe.com, 17 Jan. 2023
• Mao Anying was killed in the Korean War while, legend has it, cooking egg fried rice.
  — Li Yuan, New York Times, 20 Dec. 2023
• The new restaurant will also feature a few new menu items, like kimchi fried rice and spicy noodle bop (a rice and ramen mix with flank steak, a sunny side up egg and sweet and spicy bacon).
  — Connie Ogle, Miami Herald, 24 Jan. 2024

Last Updated: 16 Dec 2024